An intermolecular force ( IMF; also secondary force) is the force that mediates interaction between Molecule, including the [[electromagnetic forces of attraction or repulsion|Electromagnetism]] which act between atoms and other types of neighbouring particles (e.g. or ). Intermolecular forces are weak relative to intramolecular forces – the forces which hold a molecule together. For example, the covalent bond, involving sharing electron pairs between atoms, is much stronger than the forces present between neighboring molecules. Both sets of forces are essential parts of force fields frequently used in molecular mechanics.
The first reference to the nature of microscopic forces is found in Alexis Clairaut's work Théorie de la figure de la Terre, published in Paris in 1743.
Attractive intermolecular forces are categorized into the following types:
Information on intermolecular forces is obtained by macroscopic measurements of properties like viscosity, pressure, volume, temperature (PVT) data. The link to microscopic aspects is given by virial coefficients and intermolecular Pair potential, such as the Mie potential, Buckingham potential or Lennard-Jones potential.
In the broadest sense, it can be understood as such interactions between any particles (, , and ) in which the formation of chemical (that is, ionic, covalent or metallic) bonds does not occur. In other words, these interactions are significantly weaker than Covalent bond ones and do not lead to a significant restructuring of the electronic structure of the interacting particles. (This is only partially true. For example, all Enzyme and Catalysis begin with a weak intermolecular interaction between a substrate and an enzyme or a molecule with a , but several such weak interactions with the required spatial configuration of the active center of the enzyme lead to significant restructuring in the energy states of molecules or substrates, all of which ultimately leads to the breaking of some and the formation of other covalent chemical bonds. Strictly speaking, all Enzyme catalysis begin with intermolecular interactions between the substrate and the enzyme, therefore the importance of these interactions is especially great in biochemistry and molecular biology, and is the basis of Enzyme).
Though both are not depicted in the diagram, water molecules have four active bonds. The oxygen atom’s two lone pairs interact with a hydrogen each, forming two additional hydrogen bonds, and the second hydrogen atom also interacts with a neighbouring oxygen. Intermolecular hydrogen bonding is responsible for the high boiling point of water (100 °C) compared to the other group 16 hydrides, which have little capability to hydrogen bond. Intramolecular hydrogen bonding is partly responsible for the secondary, tertiary, and quaternary structures of and . It also plays an important role in the structure of polymers, both synthetic and natural.
Often molecules contain dipolar groups of atoms, but have no overall dipole moment on the molecule as a whole. This occurs if there is symmetry within the molecule that causes the dipoles to cancel each other out. This occurs in molecules such as tetrachloromethane and carbon dioxide. The dipole–dipole interaction between two individual atoms is usually zero, since atoms rarely carry a permanent dipole.
The Keesom interaction is a van der Waals force. It is discussed further in the section "Van der Waals forces".
An ion–dipole force consists of an ion and a polar molecule interacting. They align so that the positive and negative groups are next to one another, allowing maximum attraction. An important example of this interaction is hydration of ions in water which give rise to Hydration energy. The polar water molecules surround themselves around ions in water and the energy released during the process is known as hydration enthalpy. The interaction has its immense importance in justifying the stability of various ions (like Cu2+) in water.
An ion–induced dipole force consists of an ion and a non-polar molecule interacting. Like a dipole–induced dipole force, the charge of the ion causes distortion of the electron cloud on the non-polar molecule.
They consist of attractive interactions between dipoles that are ensemble averaged over different rotational orientations of the dipoles. It is assumed that the molecules are constantly rotating and never get locked into place. This is a good assumption, but at some point molecules do get locked into place. The energy of a Keesom interaction depends on the inverse sixth power of the distance, unlike the interaction energy of two spatially fixed dipoles, which depends on the inverse third power of the distance. The Keesom interaction can only occur among molecules that possess permanent dipole moments, i.e., two polar molecules. Also Keesom interactions are very weak van der Waals interactions and do not occur in aqueous solutions that contain electrolytes. The angle averaged interaction is given by the following equation:
where d = electric dipole moment, = permittivity of free space, = dielectric constant of surrounding material, T = temperature, = Boltzmann constant, and r = distance between molecules.
The induced dipole forces appear from the induction (also termed polarization), which is the attractive interaction between a permanent multipole on one molecule with an induced (by the former di/multi-pole) 31 on another. This interaction is called the Debye force, named after Peter J. W. Debye.
One example of an induction interaction between permanent dipole and induced dipole is the interaction between HCl and Ar. In this system, Ar experiences a dipole as its electrons are attracted (to the H side of HCl) or repelled (from the Cl side) by HCl. The angle averaged interaction is given by the following equation:
where = polarizability.
This kind of interaction can be expected between any polar molecule and non-polar/symmetrical molecule. The induction-interaction force is far weaker than dipole–dipole interaction, but stronger than the London dispersion force.
This comparison is approximate. The actual relative strengths will vary depending on the molecules involved. For instance, the presence of water creates competing interactions that greatly weaken the strength of both ionic and hydrogen bonds. We may consider that for static systems, Ionic bonding and will always be stronger than intermolecular forces in any given substance. But it is not so for big moving systems like enzyme molecules interacting with substrate molecules. Here the numerous intramolecular (most often - ) bonds form an active intermediate state where the intermolecular bonds cause some of the covalent bond to be broken, while the others are formed, in this way enabling the thousands of Enzyme catalysis, so important for Organism.
In a gas, the distances between molecules are generally large, so intermolecular forces have only a small effect. The attractive force is not overcome by the repulsive force, but by the thermal energy of the molecules. Temperature is the measure of thermal energy, so increasing temperature reduces the influence of the attractive force. In contrast, the influence of the repulsive force is essentially unaffected by temperature.
When a gas is compressed to increase its density, the influence of the attractive force increases. If the gas is made sufficiently dense, the attractions can become large enough to overcome the tendency of thermal motion to cause the molecules to disperse. Then the gas can condense to form a solid or liquid, i.e., a condensed phase. Lower temperature favors the formation of a condensed phase. In a condensed phase, there is very nearly a balance between the attractive and repulsive forces.
Concerning electron density topology, recent methods based on electron density gradient methods have emerged recently, notably with the development of IBSI (Intrinsic Bond Strength Index), relying on the IGM (Independent Gradient Model) methodology.
London dispersion force (fluctuating dipole–induced dipole interaction)
Relative strength of forces
Ionic lattice 250–4000 1100–20000 Covalent bond 30–260 130–1100 Hydrogen bond 1–12 4–50 About 5 kcal/mol (21 kJ/mol) in water Dipole–dipole 0.5–2 2–8 London dispersion forces <1 to 15 <4 to 63 Estimated from the enthalpies of vaporization of hydrocarbons
Effect on the behavior of gases
Quantum mechanical theories
See also
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